Thistlechick's Bookshelf: Difference between revisions

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==Betsie's Favorite LibriVox Books==


===Cookery and Household Management===
''Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers'' by Elizabeth E. Lea (1793-1858) http://librivox.org/domestic-cookery-by-elizabeth-e-lea
''The Book of Household Management'' by Mrs. Isabella Beeton.
http://librivox.org/the-book-of-household-management-by-isabella-beeton/
''How to Cook Fish'' by Olive Green, pseudonym for Myrtle Reed (1874-1911)
http://librivox.org/how-to-cook-fish-by-olive-green/
''Manners, Customs and Dress During the Middle Ages and During the Renaissance Period'' by Paul Lacroix (1806-1884) http://librivox.org/manners-customs-and-dress-during-the-middle-ages-and-during-the-renaissance-period-by-paul-lacroix/
''Good Things to Eat'' as Suggested by Rufus
A cookbook by Rufus Estes, renowned Pullman chef, born a slave in 1857. http://librivox.org/good-things-to-eat-as-suggested-by-rufus-by-rufus-estes/
''The American Housewife Containing the Most Valuable and Original Receipts in all the Various Branches of Cookery; and Written in a Minute and Methodical Manner'' by An Experienced Lady (Anonymous)
http://librivox.org/american-housewife-the-by-anonymous/
''The Complete Book of Cheese'' by Robert Carlton Brown (1886-1959).
http://librivox.org/the-complete-book-of-cheese-by-bob-brown/
''When Mother Lets Us Cook'' by Constance Johnson.
http://librivox.org/when-mother-lets-us-cook-by-constance-johnson/
''The Khaki Kook Book'', by Mary Kennedy Core.
http://librivox.org/the-khaki-kook-book-by-mary-kennedy-core/
''Selections from Chocolate and Cocoa Recipes'' by Miss Parloa (in Short Nonfiction Collection Vol. 004)
http://librivox.org/librivox-nonfiction-collection-vol-004/
''The Production of Vinegar from Honey'' by Gerard W. Bancks (in Readers for Short Nonfiction Collection Vol. 011)
Readers for Short Nonfiction Collection Vol. 011
''Yeast'' by Thomas Henry Huxley (in Short Nonfiction Collection Vol. 011)
http://librivox.org/short-nonfiction-collection-vol-011/
"An Italian Dinner" by Mrs. W. G. Waters, from ''The Cook's Decameron'' (in Short Nonfiction Collection Vol. 012)
http://librivox.org/short-nonfiction-collection-vol-012/
''"C" vegetable dishes'' from Cassell's Vegetarian Cookery, by A. G. Payne (in Short Nonfiction Collection Vol. 013)
http://librivox.org/short-nonfiction-collection-vol-013/
"Poisonous Cheese" from ''A Treatise on Adulterations of Food, and Culinary Poisons'' by Fredrick Accum (in Short Nonfiction Collection Vol. 015)
http://librivox.org/short-nonfiction-collection-vol-015/
''What Diantha Did'' by Charlotte Perkins Gilman (Fiction) http://librivox.org/what-diantha-did-by-charlotte-perkins-gilman/
''Cheese'' by G. K. Chesterton (in Short Nonfiction Collection Vol. 010)
http://librivox.org/short-nonfiction-collection-volume-010/
''365 Foreign Dishes'' by Unknown (In Progress)
http://librivox.org/forum/viewtopic.php?t=21374
[[Category:Bookshelf]]

Latest revision as of 03:21, 2 September 2010