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| ===1651===
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| ''Chocolate: or, An Indian Drinke'' by Antonio Colmenero de Ledesma. http://librivox.org/chocolate-or-an-indian-drinke/
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| ===1780===
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| ''Selections from Chocolate and Cocoa Recipes'' by Miss Parloa (in Short Nonfiction Collection Vol. 004). http://librivox.org/librivox-nonfiction-collection-vol-004/
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| ===1820===
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| "Poisonous Cheese" from ''A Treatise on Adulterations of Food, and Culinary Poisons'' by Fredrick Accum (in Short Nonfiction Collection Vol. 015). http://librivox.org/short-nonfiction-collection-vol-015/
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| ===1841===
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| ''The American Housewife Containing the Most Valuable and Original Receipts in all the Various Branches of Cookery; and Written in a Minute and Methodical Manner'' by An Experienced Lady (Anonymous). http://librivox.org/american-housewife-the-by-anonymous/
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| ===1861===
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| ''The Book of Household Management'' by Mrs. Isabella Beeton. http://librivox.org/the-book-of-household-management-by-isabella-beeton/
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| ===1866===
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| ''Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers'' by Elizabeth E. Lea (1793-1858). http://librivox.org/domestic-cookery-by-elizabeth-e-lea
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| ===1871===
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| ''Yeast'' by Thomas Henry Huxley (in Short Nonfiction Collection Vol. 011). http://librivox.org/short-nonfiction-collection-vol-011/
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| ===1884===
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| ''Manners, Customs and Dress During the Middle Ages and During the Renaissance Period'' by Paul Lacroix (1806-1884). http://librivox.org/manners-customs-and-dress-during-the-middle-ages-and-during-the-renaissance-period-by-paul-lacroix/
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| ===1891===
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| ''"C" vegetable dishes'' from Cassell's Vegetarian Cookery, by A. G. Payne (in Short Nonfiction Collection Vol. 013). http://librivox.org/short-nonfiction-collection-vol-013/
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| ===1901===
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| "An Italian Dinner" by Mrs. W. G. Waters, from ''The Cook's Decameron'' (in Short Nonfiction Collection Vol. 012). http://librivox.org/short-nonfiction-collection-vol-012/
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| ===1905===
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| ''The Production of Vinegar from Honey'' by Gerard W. Bancks (in Readers for Short Nonfiction Collection Vol. 011). http://librivox.org/short-nonfiction-collection-vol-011/
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| ===1908===
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| ''365 Foreign Dishes'' by Unknown. (In Progress) http://librivox.org/forum/viewtopic.php?t=21374
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| ''How to Cook Fish'' by Olive Green, pseudonym for Myrtle Reed (1874-1911). http://librivox.org/how-to-cook-fish-by-olive-green/
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| ===1910===
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| ''Cheese'' by G. K. Chesterton (in Short Nonfiction Collection Vol. 010). http://librivox.org/short-nonfiction-collection-volume-010/
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| ''What Diantha Did'' by Charlotte Perkins Gilman (Fiction). http://librivox.org/what-diantha-did-by-charlotte-perkins-gilman/
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| ===1911===
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| ''Good Things to Eat'' by Rufus Estes. http://librivox.org/good-things-to-eat-as-suggested-by-rufus-by-rufus-estes/
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| ===1916===
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| ''When Mother Lets Us Cook'' by Constance Johnson. http://librivox.org/when-mother-lets-us-cook-by-constance-johnson/
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| ===1917===
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| ''The Khaki Kook Book'', by Mary Kennedy Core. http://librivox.org/the-khaki-kook-book-by-mary-kennedy-core/
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| ===1920===
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| Cocoa and Chocolate by Arthur William Knapp. http://librivox.org/cocoa-and-chocolate-by-arthur-william-knapp/
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| ===1955===
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| ''The Complete Book of Cheese'' by Robert Carlton Brown (1886-1959). http://librivox.org/the-complete-book-of-cheese-by-bob-brown/
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| [[Category:Bookshelf]]
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