Cookery Bookshelf: Difference between revisions
Thistlechick (talk | contribs) (New page: __NOTOC__ ===1651=== ''Chocolate: or, An Indian Drinke'' by Antonio Colmenero de Ledesma. http://librivox.org/chocolate-or-an-indian-drinke/ ===1780=== ''Selections from Chocolate and ...) |
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===1651=== | ====1651==== | ||
''Chocolate: or, An Indian Drinke'' by Antonio Colmenero de Ledesma. http://librivox.org/chocolate-or-an-indian-drinke/ | ''Chocolate: or, An Indian Drinke'' by Antonio Colmenero de Ledesma. http://librivox.org/chocolate-or-an-indian-drinke/ | ||
===1780=== | ====1780==== | ||
''Selections from Chocolate and Cocoa Recipes'' by Miss Parloa (in Short Nonfiction Collection Vol. 004). http://librivox.org/librivox-nonfiction-collection-vol-004/ | ''Selections from Chocolate and Cocoa Recipes'' by Miss Parloa (in Short Nonfiction Collection Vol. 004). http://librivox.org/librivox-nonfiction-collection-vol-004/ | ||
===1820=== | ====1820==== | ||
"Poisonous Cheese" from ''A Treatise on Adulterations of Food, and Culinary Poisons'' by Fredrick Accum (in Short Nonfiction Collection Vol. 015). http://librivox.org/short-nonfiction-collection-vol-015/ | "Poisonous Cheese" from ''A Treatise on Adulterations of Food, and Culinary Poisons'' by Fredrick Accum (in Short Nonfiction Collection Vol. 015). http://librivox.org/short-nonfiction-collection-vol-015/ | ||
===1841=== | ====1841==== | ||
''The American Housewife Containing the Most Valuable and Original Receipts in all the Various Branches of Cookery; and Written in a Minute and Methodical Manner'' by An Experienced Lady (Anonymous). http://librivox.org/american-housewife-the-by-anonymous/ | ''The American Housewife Containing the Most Valuable and Original Receipts in all the Various Branches of Cookery; and Written in a Minute and Methodical Manner'' by An Experienced Lady (Anonymous). http://librivox.org/american-housewife-the-by-anonymous/ | ||
===1861=== | ====1861==== | ||
''The Book of Household Management'' by Mrs. Isabella Beeton. http://librivox.org/the-book-of-household-management-by-isabella-beeton/ | ''The Book of Household Management'' by Mrs. Isabella Beeton. http://librivox.org/the-book-of-household-management-by-isabella-beeton/ | ||
===1866=== | ====1866==== | ||
''Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers'' by Elizabeth E. Lea (1793-1858). http://librivox.org/domestic-cookery-by-elizabeth-e-lea | ''Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers'' by Elizabeth E. Lea (1793-1858). http://librivox.org/domestic-cookery-by-elizabeth-e-lea | ||
===1871=== | ====1871==== | ||
''Yeast'' by Thomas Henry Huxley (in Short Nonfiction Collection Vol. 011). http://librivox.org/short-nonfiction-collection-vol-011/ | ''Yeast'' by Thomas Henry Huxley (in Short Nonfiction Collection Vol. 011). http://librivox.org/short-nonfiction-collection-vol-011/ | ||
===1884=== | ====1884==== | ||
''Manners, Customs and Dress During the Middle Ages and During the Renaissance Period'' by Paul Lacroix (1806-1884). http://librivox.org/manners-customs-and-dress-during-the-middle-ages-and-during-the-renaissance-period-by-paul-lacroix/ | ''Manners, Customs and Dress During the Middle Ages and During the Renaissance Period'' by Paul Lacroix (1806-1884). http://librivox.org/manners-customs-and-dress-during-the-middle-ages-and-during-the-renaissance-period-by-paul-lacroix/ | ||
===1891=== | ====1891==== | ||
''"C" vegetable dishes'' from Cassell's Vegetarian Cookery, by A. G. Payne (in Short Nonfiction Collection Vol. 013). http://librivox.org/short-nonfiction-collection-vol-013/ | ''"C" vegetable dishes'' from Cassell's Vegetarian Cookery, by A. G. Payne (in Short Nonfiction Collection Vol. 013). http://librivox.org/short-nonfiction-collection-vol-013/ | ||
===1901=== | ====1901==== | ||
"An Italian Dinner" by Mrs. W. G. Waters, from ''The Cook's Decameron'' (in Short Nonfiction Collection Vol. 012). http://librivox.org/short-nonfiction-collection-vol-012/ | "An Italian Dinner" by Mrs. W. G. Waters, from ''The Cook's Decameron'' (in Short Nonfiction Collection Vol. 012). http://librivox.org/short-nonfiction-collection-vol-012/ | ||
===1905=== | ====1905==== | ||
''The Production of Vinegar from Honey'' by Gerard W. Bancks (in Readers for Short Nonfiction Collection Vol. 011). http://librivox.org/short-nonfiction-collection-vol-011/ | ''The Production of Vinegar from Honey'' by Gerard W. Bancks (in Readers for Short Nonfiction Collection Vol. 011). http://librivox.org/short-nonfiction-collection-vol-011/ | ||
===1908=== | ====1908==== | ||
''365 Foreign Dishes'' by Unknown. (In Progress) http://librivox.org/forum/viewtopic.php?t=21374 | ''365 Foreign Dishes'' by Unknown. (In Progress) http://librivox.org/forum/viewtopic.php?t=21374 | ||
| Line 51: | Line 51: | ||
''How to Cook Fish'' by Olive Green, pseudonym for Myrtle Reed (1874-1911). http://librivox.org/how-to-cook-fish-by-olive-green/ | ''How to Cook Fish'' by Olive Green, pseudonym for Myrtle Reed (1874-1911). http://librivox.org/how-to-cook-fish-by-olive-green/ | ||
===1910=== | ====1910==== | ||
''Cheese'' by G. K. Chesterton (in Short Nonfiction Collection Vol. 010). http://librivox.org/short-nonfiction-collection-volume-010/ | ''Cheese'' by G. K. Chesterton (in Short Nonfiction Collection Vol. 010). http://librivox.org/short-nonfiction-collection-volume-010/ | ||
| Line 57: | Line 57: | ||
''What Diantha Did'' by Charlotte Perkins Gilman (Fiction). http://librivox.org/what-diantha-did-by-charlotte-perkins-gilman/ | ''What Diantha Did'' by Charlotte Perkins Gilman (Fiction). http://librivox.org/what-diantha-did-by-charlotte-perkins-gilman/ | ||
===1911=== | ====1911==== | ||
''Good Things to Eat'' by Rufus Estes. http://librivox.org/good-things-to-eat-as-suggested-by-rufus-by-rufus-estes/ | ''Good Things to Eat'' by Rufus Estes. http://librivox.org/good-things-to-eat-as-suggested-by-rufus-by-rufus-estes/ | ||
===1916=== | ====1916==== | ||
''When Mother Lets Us Cook'' by Constance Johnson. http://librivox.org/when-mother-lets-us-cook-by-constance-johnson/ | ''When Mother Lets Us Cook'' by Constance Johnson. http://librivox.org/when-mother-lets-us-cook-by-constance-johnson/ | ||
===1917=== | ====1917==== | ||
''The Khaki Kook Book'', by Mary Kennedy Core. http://librivox.org/the-khaki-kook-book-by-mary-kennedy-core/ | ''The Khaki Kook Book'', by Mary Kennedy Core. http://librivox.org/the-khaki-kook-book-by-mary-kennedy-core/ | ||
===1920=== | ====1920==== | ||
Cocoa and Chocolate by Arthur William Knapp. http://librivox.org/cocoa-and-chocolate-by-arthur-william-knapp/ | Cocoa and Chocolate by Arthur William Knapp. http://librivox.org/cocoa-and-chocolate-by-arthur-william-knapp/ | ||
===1955=== | ====1955==== | ||
''The Complete Book of Cheese'' by Robert Carlton Brown (1886-1959). http://librivox.org/the-complete-book-of-cheese-by-bob-brown/ | ''The Complete Book of Cheese'' by Robert Carlton Brown (1886-1959). http://librivox.org/the-complete-book-of-cheese-by-bob-brown/ | ||
Revision as of 23:34, 28 July 2010
1651
Chocolate: or, An Indian Drinke by Antonio Colmenero de Ledesma. http://librivox.org/chocolate-or-an-indian-drinke/
1780
Selections from Chocolate and Cocoa Recipes by Miss Parloa (in Short Nonfiction Collection Vol. 004). http://librivox.org/librivox-nonfiction-collection-vol-004/
1820
"Poisonous Cheese" from A Treatise on Adulterations of Food, and Culinary Poisons by Fredrick Accum (in Short Nonfiction Collection Vol. 015). http://librivox.org/short-nonfiction-collection-vol-015/
1841
The American Housewife Containing the Most Valuable and Original Receipts in all the Various Branches of Cookery; and Written in a Minute and Methodical Manner by An Experienced Lady (Anonymous). http://librivox.org/american-housewife-the-by-anonymous/
1861
The Book of Household Management by Mrs. Isabella Beeton. http://librivox.org/the-book-of-household-management-by-isabella-beeton/
1866
Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers by Elizabeth E. Lea (1793-1858). http://librivox.org/domestic-cookery-by-elizabeth-e-lea
1871
Yeast by Thomas Henry Huxley (in Short Nonfiction Collection Vol. 011). http://librivox.org/short-nonfiction-collection-vol-011/
1884
Manners, Customs and Dress During the Middle Ages and During the Renaissance Period by Paul Lacroix (1806-1884). http://librivox.org/manners-customs-and-dress-during-the-middle-ages-and-during-the-renaissance-period-by-paul-lacroix/
1891
"C" vegetable dishes from Cassell's Vegetarian Cookery, by A. G. Payne (in Short Nonfiction Collection Vol. 013). http://librivox.org/short-nonfiction-collection-vol-013/
1901
"An Italian Dinner" by Mrs. W. G. Waters, from The Cook's Decameron (in Short Nonfiction Collection Vol. 012). http://librivox.org/short-nonfiction-collection-vol-012/
1905
The Production of Vinegar from Honey by Gerard W. Bancks (in Readers for Short Nonfiction Collection Vol. 011). http://librivox.org/short-nonfiction-collection-vol-011/
1908
365 Foreign Dishes by Unknown. (In Progress) http://librivox.org/forum/viewtopic.php?t=21374
How to Cook Fish by Olive Green, pseudonym for Myrtle Reed (1874-1911). http://librivox.org/how-to-cook-fish-by-olive-green/
1910
Cheese by G. K. Chesterton (in Short Nonfiction Collection Vol. 010). http://librivox.org/short-nonfiction-collection-volume-010/
What Diantha Did by Charlotte Perkins Gilman (Fiction). http://librivox.org/what-diantha-did-by-charlotte-perkins-gilman/
1911
Good Things to Eat by Rufus Estes. http://librivox.org/good-things-to-eat-as-suggested-by-rufus-by-rufus-estes/
1916
When Mother Lets Us Cook by Constance Johnson. http://librivox.org/when-mother-lets-us-cook-by-constance-johnson/
1917
The Khaki Kook Book, by Mary Kennedy Core. http://librivox.org/the-khaki-kook-book-by-mary-kennedy-core/
1920
Cocoa and Chocolate by Arthur William Knapp. http://librivox.org/cocoa-and-chocolate-by-arthur-william-knapp/
1955
The Complete Book of Cheese by Robert Carlton Brown (1886-1959). http://librivox.org/the-complete-book-of-cheese-by-bob-brown/
