Cookery Bookshelf: Difference between revisions

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New page: __NOTOC__ ===1651=== ''Chocolate: or, An Indian Drinke'' by Antonio Colmenero de Ledesma. http://librivox.org/chocolate-or-an-indian-drinke/ ===1780=== ''Selections from Chocolate and ...
 
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__NOTOC__
__NOTOC__


===1651===
====1651====


''Chocolate: or, An Indian Drinke'' by Antonio Colmenero de Ledesma. http://librivox.org/chocolate-or-an-indian-drinke/
''Chocolate: or, An Indian Drinke'' by Antonio Colmenero de Ledesma. http://librivox.org/chocolate-or-an-indian-drinke/


===1780===
====1780====


''Selections from Chocolate and Cocoa Recipes'' by Miss Parloa (in Short Nonfiction Collection Vol. 004). http://librivox.org/librivox-nonfiction-collection-vol-004/
''Selections from Chocolate and Cocoa Recipes'' by Miss Parloa (in Short Nonfiction Collection Vol. 004). http://librivox.org/librivox-nonfiction-collection-vol-004/


===1820===
====1820====


"Poisonous Cheese" from ''A Treatise on Adulterations of Food, and Culinary Poisons'' by Fredrick Accum (in Short Nonfiction Collection Vol. 015). http://librivox.org/short-nonfiction-collection-vol-015/
"Poisonous Cheese" from ''A Treatise on Adulterations of Food, and Culinary Poisons'' by Fredrick Accum (in Short Nonfiction Collection Vol. 015). http://librivox.org/short-nonfiction-collection-vol-015/


===1841===
====1841====


''The American Housewife Containing the Most Valuable and Original Receipts in all the Various Branches of Cookery; and Written in a Minute and Methodical Manner'' by An Experienced Lady (Anonymous). http://librivox.org/american-housewife-the-by-anonymous/
''The American Housewife Containing the Most Valuable and Original Receipts in all the Various Branches of Cookery; and Written in a Minute and Methodical Manner'' by An Experienced Lady (Anonymous). http://librivox.org/american-housewife-the-by-anonymous/


===1861===
====1861====


''The Book of Household Management'' by Mrs. Isabella Beeton. http://librivox.org/the-book-of-household-management-by-isabella-beeton/
''The Book of Household Management'' by Mrs. Isabella Beeton. http://librivox.org/the-book-of-household-management-by-isabella-beeton/


===1866===
====1866====


''Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers'' by Elizabeth E. Lea (1793-1858). http://librivox.org/domestic-cookery-by-elizabeth-e-lea
''Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers'' by Elizabeth E. Lea (1793-1858). http://librivox.org/domestic-cookery-by-elizabeth-e-lea


===1871===
====1871====


''Yeast'' by Thomas Henry Huxley (in Short Nonfiction Collection Vol. 011). http://librivox.org/short-nonfiction-collection-vol-011/
''Yeast'' by Thomas Henry Huxley (in Short Nonfiction Collection Vol. 011). http://librivox.org/short-nonfiction-collection-vol-011/


===1884===
====1884====


''Manners, Customs and Dress During the Middle Ages and During the Renaissance Period'' by Paul Lacroix (1806-1884). http://librivox.org/manners-customs-and-dress-during-the-middle-ages-and-during-the-renaissance-period-by-paul-lacroix/
''Manners, Customs and Dress During the Middle Ages and During the Renaissance Period'' by Paul Lacroix (1806-1884). http://librivox.org/manners-customs-and-dress-during-the-middle-ages-and-during-the-renaissance-period-by-paul-lacroix/


===1891===
====1891====


''"C" vegetable dishes'' from Cassell's Vegetarian Cookery, by A. G. Payne (in Short Nonfiction Collection Vol. 013). http://librivox.org/short-nonfiction-collection-vol-013/
''"C" vegetable dishes'' from Cassell's Vegetarian Cookery, by A. G. Payne (in Short Nonfiction Collection Vol. 013). http://librivox.org/short-nonfiction-collection-vol-013/


===1901===
====1901====


"An Italian Dinner" by Mrs. W. G. Waters, from ''The Cook's Decameron'' (in Short Nonfiction Collection Vol. 012). http://librivox.org/short-nonfiction-collection-vol-012/
"An Italian Dinner" by Mrs. W. G. Waters, from ''The Cook's Decameron'' (in Short Nonfiction Collection Vol. 012). http://librivox.org/short-nonfiction-collection-vol-012/


===1905===
====1905====


''The Production of Vinegar from Honey'' by Gerard W. Bancks (in Readers for Short Nonfiction Collection Vol. 011). http://librivox.org/short-nonfiction-collection-vol-011/
''The Production of Vinegar from Honey'' by Gerard W. Bancks (in Readers for Short Nonfiction Collection Vol. 011). http://librivox.org/short-nonfiction-collection-vol-011/


===1908===
====1908====


''365 Foreign Dishes'' by Unknown. (In Progress) http://librivox.org/forum/viewtopic.php?t=21374
''365 Foreign Dishes'' by Unknown. (In Progress) http://librivox.org/forum/viewtopic.php?t=21374
Line 51: Line 51:
''How to Cook Fish'' by Olive Green, pseudonym for Myrtle Reed (1874-1911). http://librivox.org/how-to-cook-fish-by-olive-green/
''How to Cook Fish'' by Olive Green, pseudonym for Myrtle Reed (1874-1911). http://librivox.org/how-to-cook-fish-by-olive-green/


===1910===
====1910====


''Cheese'' by G. K. Chesterton (in Short Nonfiction Collection Vol. 010). http://librivox.org/short-nonfiction-collection-volume-010/
''Cheese'' by G. K. Chesterton (in Short Nonfiction Collection Vol. 010). http://librivox.org/short-nonfiction-collection-volume-010/
Line 57: Line 57:
''What Diantha Did'' by Charlotte Perkins Gilman (Fiction). http://librivox.org/what-diantha-did-by-charlotte-perkins-gilman/
''What Diantha Did'' by Charlotte Perkins Gilman (Fiction). http://librivox.org/what-diantha-did-by-charlotte-perkins-gilman/


===1911===
====1911====


''Good Things to Eat'' by Rufus Estes. http://librivox.org/good-things-to-eat-as-suggested-by-rufus-by-rufus-estes/
''Good Things to Eat'' by Rufus Estes. http://librivox.org/good-things-to-eat-as-suggested-by-rufus-by-rufus-estes/


===1916===
====1916====


''When Mother Lets Us Cook'' by Constance Johnson. http://librivox.org/when-mother-lets-us-cook-by-constance-johnson/
''When Mother Lets Us Cook'' by Constance Johnson. http://librivox.org/when-mother-lets-us-cook-by-constance-johnson/


===1917===
====1917====


''The Khaki Kook Book'', by Mary Kennedy Core. http://librivox.org/the-khaki-kook-book-by-mary-kennedy-core/
''The Khaki Kook Book'', by Mary Kennedy Core. http://librivox.org/the-khaki-kook-book-by-mary-kennedy-core/


===1920===
====1920====


Cocoa and Chocolate by Arthur William Knapp. http://librivox.org/cocoa-and-chocolate-by-arthur-william-knapp/
Cocoa and Chocolate by Arthur William Knapp. http://librivox.org/cocoa-and-chocolate-by-arthur-william-knapp/


===1955===
====1955====


''The Complete Book of Cheese'' by Robert Carlton Brown (1886-1959). http://librivox.org/the-complete-book-of-cheese-by-bob-brown/
''The Complete Book of Cheese'' by Robert Carlton Brown (1886-1959). http://librivox.org/the-complete-book-of-cheese-by-bob-brown/

Revision as of 23:34, 28 July 2010


1651

Chocolate: or, An Indian Drinke by Antonio Colmenero de Ledesma. http://librivox.org/chocolate-or-an-indian-drinke/

1780

Selections from Chocolate and Cocoa Recipes by Miss Parloa (in Short Nonfiction Collection Vol. 004). http://librivox.org/librivox-nonfiction-collection-vol-004/

1820

"Poisonous Cheese" from A Treatise on Adulterations of Food, and Culinary Poisons by Fredrick Accum (in Short Nonfiction Collection Vol. 015). http://librivox.org/short-nonfiction-collection-vol-015/

1841

The American Housewife Containing the Most Valuable and Original Receipts in all the Various Branches of Cookery; and Written in a Minute and Methodical Manner by An Experienced Lady (Anonymous). http://librivox.org/american-housewife-the-by-anonymous/

1861

The Book of Household Management by Mrs. Isabella Beeton. http://librivox.org/the-book-of-household-management-by-isabella-beeton/

1866

Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers by Elizabeth E. Lea (1793-1858). http://librivox.org/domestic-cookery-by-elizabeth-e-lea

1871

Yeast by Thomas Henry Huxley (in Short Nonfiction Collection Vol. 011). http://librivox.org/short-nonfiction-collection-vol-011/

1884

Manners, Customs and Dress During the Middle Ages and During the Renaissance Period by Paul Lacroix (1806-1884). http://librivox.org/manners-customs-and-dress-during-the-middle-ages-and-during-the-renaissance-period-by-paul-lacroix/

1891

"C" vegetable dishes from Cassell's Vegetarian Cookery, by A. G. Payne (in Short Nonfiction Collection Vol. 013). http://librivox.org/short-nonfiction-collection-vol-013/

1901

"An Italian Dinner" by Mrs. W. G. Waters, from The Cook's Decameron (in Short Nonfiction Collection Vol. 012). http://librivox.org/short-nonfiction-collection-vol-012/

1905

The Production of Vinegar from Honey by Gerard W. Bancks (in Readers for Short Nonfiction Collection Vol. 011). http://librivox.org/short-nonfiction-collection-vol-011/

1908

365 Foreign Dishes by Unknown. (In Progress) http://librivox.org/forum/viewtopic.php?t=21374

How to Cook Fish by Olive Green, pseudonym for Myrtle Reed (1874-1911). http://librivox.org/how-to-cook-fish-by-olive-green/

1910

Cheese by G. K. Chesterton (in Short Nonfiction Collection Vol. 010). http://librivox.org/short-nonfiction-collection-volume-010/

What Diantha Did by Charlotte Perkins Gilman (Fiction). http://librivox.org/what-diantha-did-by-charlotte-perkins-gilman/

1911

Good Things to Eat by Rufus Estes. http://librivox.org/good-things-to-eat-as-suggested-by-rufus-by-rufus-estes/

1916

When Mother Lets Us Cook by Constance Johnson. http://librivox.org/when-mother-lets-us-cook-by-constance-johnson/

1917

The Khaki Kook Book, by Mary Kennedy Core. http://librivox.org/the-khaki-kook-book-by-mary-kennedy-core/

1920

Cocoa and Chocolate by Arthur William Knapp. http://librivox.org/cocoa-and-chocolate-by-arthur-william-knapp/

1955

The Complete Book of Cheese by Robert Carlton Brown (1886-1959). http://librivox.org/the-complete-book-of-cheese-by-bob-brown/

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