Thistlechick's Bookshelf

Betsie's Favorite LibriVox Books

Cookery and Household Management

Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers by Elizabeth E. Lea (1793-1858) http://librivox.org/domestic-cookery-by-elizabeth-e-lea

The Book of Household Management by Mrs. Isabella Beeton. http://librivox.org/the-book-of-household-management-by-isabella-beeton/

How to Cook Fish by Olive Green, pseudonym for Myrtle Reed (1874-1911) http://librivox.org/how-to-cook-fish-by-olive-green/

Manners, Customs and Dress During the Middle Ages and During the Renaissance Period by Paul Lacroix (1806-1884) http://librivox.org/manners-customs-and-dress-during-the-middle-ages-and-during-the-renaissance-period-by-paul-lacroix/

Good Things to Eat as Suggested by Rufus A cookbook by Rufus Estes, renowned Pullman chef, born a slave in 1857. http://librivox.org/good-things-to-eat-as-suggested-by-rufus-by-rufus-estes/

The American Housewife Containing the Most Valuable and Original Receipts in all the Various Branches of Cookery; and Written in a Minute and Methodical Manner by An Experienced Lady (Anonymous) http://librivox.org/american-housewife-the-by-anonymous/

The Complete Book of Cheese by Robert Carlton Brown (1886-1959). http://librivox.org/the-complete-book-of-cheese-by-bob-brown/

When Mother Lets Us Cook by Constance Johnson. http://librivox.org/when-mother-lets-us-cook-by-constance-johnson/

The Khaki Kook Book, by Mary Kennedy Core. http://librivox.org/the-khaki-kook-book-by-mary-kennedy-core/

Selections from Chocolate and Cocoa Recipes by Miss Parloa (in Short Nonfiction Collection Vol. 004) http://librivox.org/librivox-nonfiction-collection-vol-004/

The Production of Vinegar from Honey by Gerard W. Bancks (in Readers for Short Nonfiction Collection Vol. 011) Readers for Short Nonfiction Collection Vol. 011

Yeast by Thomas Henry Huxley (in Short Nonfiction Collection Vol. 011) http://librivox.org/short-nonfiction-collection-vol-011/

"An Italian Dinner" by Mrs. W. G. Waters, from The Cook's Decameron (in Short Nonfiction Collection Vol. 012) http://librivox.org/short-nonfiction-collection-vol-012/

"C" vegetable dishes from Cassell's Vegetarian Cookery, by A. G. Payne (in Short Nonfiction Collection Vol. 013) http://librivox.org/short-nonfiction-collection-vol-013/

"Poisonous Cheese" from A Treatise on Adulterations of Food, and Culinary Poisons by Fredrick Accum (in Short Nonfiction Collection Vol. 015) http://librivox.org/short-nonfiction-collection-vol-015/

What Diantha Did by Charlotte Perkins Gilman (Fiction) http://librivox.org/what-diantha-did-by-charlotte-perkins-gilman/

Cheese by G. K. Chesterton (in Short Nonfiction Collection Vol. 010) http://librivox.org/short-nonfiction-collection-volume-010/

365 Foreign Dishes by Unknown (In Progress) http://librivox.org/forum/viewtopic.php?t=21374