Cookery Bookshelf: Difference between revisions
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====1651==== |
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''Chocolate: or, An Indian Drinke'' by Antonio Colmenero de Ledesma. http://librivox.org/chocolate-or-an-indian-drinke/ |
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====1780==== |
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''Selections from Chocolate and Cocoa Recipes'' by Miss Parloa (in Short Nonfiction Collection Vol. 004). http://librivox.org/librivox-nonfiction-collection-vol-004/ |
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====1820==== |
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"Poisonous Cheese" from ''A Treatise on Adulterations of Food, and Culinary Poisons'' by Fredrick Accum (in Short Nonfiction Collection Vol. 015). http://librivox.org/short-nonfiction-collection-vol-015/ |
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====1841==== |
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''The American Housewife Containing the Most Valuable and Original Receipts in all the Various Branches of Cookery; and Written in a Minute and Methodical Manner'' by An Experienced Lady (Anonymous). http://librivox.org/american-housewife-the-by-anonymous/ |
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====1861==== |
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''The Book of Household Management'' by Mrs. Isabella Beeton. http://librivox.org/the-book-of-household-management-by-isabella-beeton/ |
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====1866==== |
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''Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers'' by Elizabeth E. Lea (1793-1858). http://librivox.org/domestic-cookery-by-elizabeth-e-lea |
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====1871==== |
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''Yeast'' by Thomas Henry Huxley (in Short Nonfiction Collection Vol. 011). http://librivox.org/short-nonfiction-collection-vol-011/ |
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====1884==== |
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''Manners, Customs and Dress During the Middle Ages and During the Renaissance Period'' by Paul Lacroix (1806-1884). http://librivox.org/manners-customs-and-dress-during-the-middle-ages-and-during-the-renaissance-period-by-paul-lacroix/ |
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====1891==== |
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''"C" vegetable dishes'' from Cassell's Vegetarian Cookery, by A. G. Payne (in Short Nonfiction Collection Vol. 013). http://librivox.org/short-nonfiction-collection-vol-013/ |
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====1901==== |
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"An Italian Dinner" by Mrs. W. G. Waters, from ''The Cook's Decameron'' (in Short Nonfiction Collection Vol. 012). http://librivox.org/short-nonfiction-collection-vol-012/ |
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====1905==== |
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''The Production of Vinegar from Honey'' by Gerard W. Bancks (in Readers for Short Nonfiction Collection Vol. 011). http://librivox.org/short-nonfiction-collection-vol-011/ |
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====1908==== |
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''365 Foreign Dishes'' by Unknown. (In Progress) http://librivox.org/forum/viewtopic.php?t=21374 |
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''How to Cook Fish'' by Olive Green, pseudonym for Myrtle Reed (1874-1911). http://librivox.org/how-to-cook-fish-by-olive-green/ |
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====1910==== |
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''Cheese'' by G. K. Chesterton (in Short Nonfiction Collection Vol. 010). http://librivox.org/short-nonfiction-collection-volume-010/ |
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''What Diantha Did'' by Charlotte Perkins Gilman (Fiction). http://librivox.org/what-diantha-did-by-charlotte-perkins-gilman/ |
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====1911==== |
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''Good Things to Eat'' by Rufus Estes. http://librivox.org/good-things-to-eat-as-suggested-by-rufus-by-rufus-estes/ |
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====1916==== |
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''When Mother Lets Us Cook'' by Constance Johnson. http://librivox.org/when-mother-lets-us-cook-by-constance-johnson/ |
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====1917==== |
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''The Khaki Kook Book'', by Mary Kennedy Core. http://librivox.org/the-khaki-kook-book-by-mary-kennedy-core/ |
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====1920==== |
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Cocoa and Chocolate by Arthur William Knapp. http://librivox.org/cocoa-and-chocolate-by-arthur-william-knapp/ |
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====1955==== |
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''The Complete Book of Cheese'' by Robert Carlton Brown (1886-1959). http://librivox.org/the-complete-book-of-cheese-by-bob-brown/ |
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[[Category:Bookshelf]] |
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