Cookery Bookshelf

1651

Chocolate: or, An Indian Drinke by Antonio Colmenero de Ledesma. http://librivox.org/chocolate-or-an-indian-drinke/

1780

Selections from Chocolate and Cocoa Recipes by Miss Parloa (in Short Nonfiction Collection Vol. 004). http://librivox.org/librivox-nonfiction-collection-vol-004/

1820

"Poisonous Cheese" from A Treatise on Adulterations of Food, and Culinary Poisons by Fredrick Accum (in Short Nonfiction Collection Vol. 015). http://librivox.org/short-nonfiction-collection-vol-015/

1841

The American Housewife Containing the Most Valuable and Original Receipts in all the Various Branches of Cookery; and Written in a Minute and Methodical Manner by An Experienced Lady (Anonymous). http://librivox.org/american-housewife-the-by-anonymous/

1861

The Book of Household Management by Mrs. Isabella Beeton. http://librivox.org/the-book-of-household-management-by-isabella-beeton/

1866

Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers by Elizabeth E. Lea (1793-1858). http://librivox.org/domestic-cookery-by-elizabeth-e-lea

1871

Yeast by Thomas Henry Huxley (in Short Nonfiction Collection Vol. 011). http://librivox.org/short-nonfiction-collection-vol-011/

1884

Manners, Customs and Dress During the Middle Ages and During the Renaissance Period by Paul Lacroix (1806-1884). http://librivox.org/manners-customs-and-dress-during-the-middle-ages-and-during-the-renaissance-period-by-paul-lacroix/

1891

"C" vegetable dishes from Cassell's Vegetarian Cookery, by A. G. Payne (in Short Nonfiction Collection Vol. 013). http://librivox.org/short-nonfiction-collection-vol-013/

1901

"An Italian Dinner" by Mrs. W. G. Waters, from The Cook's Decameron (in Short Nonfiction Collection Vol. 012). http://librivox.org/short-nonfiction-collection-vol-012/

1905

The Production of Vinegar from Honey by Gerard W. Bancks (in Readers for Short Nonfiction Collection Vol. 011). http://librivox.org/short-nonfiction-collection-vol-011/

1908

365 Foreign Dishes by Unknown. (In Progress) http://librivox.org/forum/viewtopic.php?t=21374

How to Cook Fish by Olive Green, pseudonym for Myrtle Reed (1874-1911). http://librivox.org/how-to-cook-fish-by-olive-green/

1910

Cheese by G. K. Chesterton (in Short Nonfiction Collection Vol. 010). http://librivox.org/short-nonfiction-collection-volume-010/

What Diantha Did by Charlotte Perkins Gilman (Fiction). http://librivox.org/what-diantha-did-by-charlotte-perkins-gilman/

1911

Good Things to Eat by Rufus Estes. http://librivox.org/good-things-to-eat-as-suggested-by-rufus-by-rufus-estes/

1916

When Mother Lets Us Cook by Constance Johnson. http://librivox.org/when-mother-lets-us-cook-by-constance-johnson/

1917

The Khaki Kook Book, by Mary Kennedy Core. http://librivox.org/the-khaki-kook-book-by-mary-kennedy-core/

1920

Cocoa and Chocolate by Arthur William Knapp. http://librivox.org/cocoa-and-chocolate-by-arthur-william-knapp/

1955

The Complete Book of Cheese by Robert Carlton Brown (1886-1959). http://librivox.org/the-complete-book-of-cheese-by-bob-brown/